Browsing in: Vegetarian

  • Posted on Harissa Butternut Squash Dip

    Ingredients: 1 medium butternut squash 1 oz coriander 2 oz cumin 2 garlic cloves 4 oz dried chilies, olive oil as needed.

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  • Posted on California Veggie Wrap

    My cousin Tova Cunin lives in California. Not only am I envious whenever I see her photos of the sunny state (I live in NY and winter here can be …

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  • Posted on Winter Squash Penne

    Hi again! You may remember us Kosher Foodies from our Pad Thai recipe a few of months ago. Today we’d like to share something a bit more seasonal with you, …

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  • Posted on Dan Dan Noodles

    In my native country of Thailand, as well as in most parts of Asia, street food is a way of life; the world’s first “fast food.” In fact, it’s often …

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  • Posted on Ginger Chick’n Style Strips With Mushrooms

    I love a good burger or a zesty chicken dish, however sometimes it’s nice to switch things up and keep the menu lighter with a veggie dish. This is a …

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  • Posted on Spinach and Feta Squares

    The following recipe has been adapted from “Food from the Family Tree” by Pat Bell and Bonnie Rasmussen. These squares are very tasty and perfect for summer, just the right …

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  • Posted on Penne ala Vodka

    This dish serves 2 people, adjust according to how many people you are serving. Ingredients: Rigatoni pasta, half a box or 8 oz. 5-10 pieces of garlic 1-2 tablespoons 1 …

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  • Posted on Sweet Berry Apple Pie

    Ingredients: 1 regular frozen pie shell 2 cups of frozen berries 1 can apple pie filling 1/4 cup white sugar 1/4 cup light brown sugar 1 cup flour 1/2 cup …

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  • Posted on Broccoli Quiche with a Kugel Crust

    Two of my favourite dishes are kugel and quiche, so when a friend of mine presented me with a recipe that was essentially those two combined into one beautiful work …

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  • Posted on Vegetarian Wraps

    My husband has been in school for the past 6 1/2 years. Just this week he finished. It’s the most unbelievable feeling for me, even though it is his accomplishment. …

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  • Posted on Kosher Pad Thai

    There aren’t many kosher Thai restaurants out there, are there? After The New York Times published a recipe that seemed much easier than we thought making pad thai was, we …

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  • Posted on Broccoli Spinach Mushroom Pie

    Ingredients: Broccoli (frozen or fresh) Spinach (frozen or fresh) Mushrooms 4 eggs 2 tablespoons mayo salt and pepper to taste 1 tablespoon of onion soup mix a hanful of cornflake …

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