Browsing in: Vegetarian

  • Posted on Roasted Mini Peppers and Garlic

    This is for Moroccan salad. Lay the peppers and garlic (whole cloves with peel still on) on the pan. drizzle all over with olive oil and sprinkle salt all over. roast …

    Read More
  • Posted on Veggie Kabobs

     Cauliflower, cherry tomatoes & pearl onions mix all the vegetables in a large bowl with: toasted sesame oil, soy sauce, a bit of honey, garlic powder, black pepper, some olive …

    Read More
  • Posted on Veggie Kabobs

    broccoli, mushroom, cherry tomatoes, pearl onion mix all the vegetables in a large bowl with: toasted sesame oil, soy sauce, a bit of honey, garlic powder, black pepper, some olive …

    Read More
  • Posted on Roasted Veggies

    I just roasted a bunch of veggies and mixed them together. Here’s an example but you can play around with it: Mushrooms, onions, garlic & thyme leaves –saute in a …

    Read More
  • Posted on Broccolini with Pecans and Brown Butter

    This recipe is for 10 Servings. 2 1/4 to 2 1/2 pounds broccolini (about 4 bunches) 6 tablespoons (3/4) stick butter (or Margarine if it is for meat) 1/4 cup finely …

    Read More
  • Posted on Mango Cucumber Salad

    I just eyeball everything according to my taste. (unless I specified amount) Ingredients: European Cucumber, quartered and thinly sliced Semi ripe mango, thinly sliced Hard tomatoes, concasseed or (just take …

    Read More