Browsing in: Vegetarian
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Posted on Cheeseless Scalloped Potatoes
My wife really loves Scalloped Potatoes. As a matter of fact it’s her favorite dish, and if it were up to her we’d probably eat it at least once a …
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Posted on Yummy Quinoa
Ingredients: 1 cup quinoa 2 cups boiling water 2 TBSP onion soup mix (msg free) 1 TBSP chicken soup powder (msg free) salt pepper olive oil Directions: Put some olive …
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Posted on Roasted Garlic Artichoke Soup
Ingredients: 4 heads garlic 2 tablespoons olive oil 3 10 ounce boxes frozen artichoke hearts 1 large head celery root, grated 1/3 cup olive oil 3 sprigs fresh rosemary, leaves …
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Posted on Wild Mushroom Soup
Ingredients: 1/3 cup olive oil 1 large onion, quartered 2 large leeks, white and pale green parts, sliced 6 ribs celery, peeled 4 cups sliced domestic mushrooms 4 cups sliced …
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Posted on Curried Quinoa with Eggs (Parve or Dairy)
Ingredients: 1 cup quinoa 1 medium red potato, diced 1/2 medium onion or 1 small onion, diced 1/4 cup frozen peas 1/2 tsp (approx) dried ginger, or about 1tsp fresh …
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Posted on Ginger Fried Teriyaki Tofu with Broccoli
Ingredients: 1 package extra firm tofu 1 tablespoon ginger powder 1 teaspoon salt 2 Cups White Flour 3 Egg Whites 1 package frozen broccoli ½ Cup Olive Oil (or more …
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