Browsing in: Special Dietary Needs

  • Posted on Marinated Mushrooms

    Ingredients: 4 8 oz Pkgs Mushrooms 5 Scallions 3/4 C. Extra Virgin Olive Oil 3/4 C. Lemon Juice 1 t. Salt 1 t. Garlic Powder 1/4 t. Fresh Pepper

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  • Posted on Mediterranean Style Quiche

    Easier Than Pie. Often mistaken as a frou-frou French concoction (it actually originates in medieval Germany), quiche gets a pretty bad rap sometimes. True, the word “quiche” often summons visions …

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  • Posted on Smoked Pineapple Guacamole

    Ingredients: 1 Avocado 1 Tomato 1 Small Red Onion 1/2 Bunch Cilantro 1/2 Jalapeno 1/2 Pineapple 1oz Lime Juice 1oz BBQ Sauce

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  • Posted on Pizza Balls

    Ingredients: Pizza dough or your favorite pizza dough recipe Tomato sauce (Barilla tomato basil pasta sauce is THE best!) Shredded pizza cheese Pizza pan Olive oil Corn meal for dusting …

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  • Posted on Eggplant Rollatini and Garlic Bread

    For the Eggplant: slice 2-3 medium eggplants lengthwise to create flat/wide slices, salt each side of each slice and allow to sit for a few minutes. Wipe off excess liquid …

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  • Posted on Onion Pie

    This recipe is adapted from Dining In Again page 86. I added my pie crust recipe, and sauteed the onions before adding the soup. You don’t have to lattice, but …

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  • Posted on Fudgey Flourless Chocolate Cake

    This cake is for the real chocolate lovers amongst you. It is best when made one or two days in advance of serving it. Prep time: 15 minutes Baking time: …

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  • Posted on Spinach & Brie Topped Artichoke Hearts

    Ingredients: 1 9oz box of frozen artichoke hearts 2/3 cups of cooked chopped spinach 1 tsp lemon pepper 1/4 tsp of salt 18 thin slices of brie

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  • Posted on Chocolate Sauce

    This is an easy sauce to whip up and serve with dessert. It’s great drizzled over cheesecake, or used as a dipping sauce for fresh fruit and pretzels. Ingredients: 2 …

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  • Posted on Crustless Quiche

    This is a great recipe for a large group. Ingredients: 1 egg per person 1 med. onion diced & sauteed 
3/4-1cup milk 1/2 c. diced zucchini
 1cup each of 3 …

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  • Posted on Vegan Sweet Potato Muffins

    Ingredients: 1 and 3/4 cups white whole wheat flour (it’s 100% whole wheat but much lighter in taste! I use the one by King Arthur Flour) 1 1/4 cups sugar …

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  • Posted on Multi Veggie Kugel

    There are a lot of vegetable kugels that I make up to a week ahead, freeze and then thaw and reheat for Passover. They are all basically the same you …

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