Marinate or coat salmon fillets with soy sauce. Then place salmon fillets with the skin side down in a greased baking pan and sprinkle with salt and pepper. Broil 4 inches from fire for 4 – 5 minutes. Then baste fillets with olive oil and broil 8 inches from fire for 4 – 5 minutes more. Then baste with drippings in pan and broil for 4 – 5 more minutes 8 inches from fire. Immediately flip salmon fillets over so that skin side is up for about 10 minutes to keep from drying out while they are cooling.
My husband has never been a fan of salmon until we had it one Friday night at our friends, Mira & Levi. I have to admit, at first I was jealous that she was able to get him to eat two servings of something that he would never finish at home. But then I gave myself a mental slap and realized I would be ridiculous not to ask her how she made it. So, as often happens when leaving the Martinez residence, I went home that night with a fabulous new recipe!
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon Montreal Steak Seasoning
3 pieces of salmon
Combine the olive oil, lemon juice and steak seasoning and drizzle some over the fish, leaving half of the mixture on the side. Bake the salmon in a 500 degree oven for 20 minutes, uncovered. After you remove the salmon from the oven, place the chopped cilantro in the remaining olive oil and lemon juice mixture and pour over the freshly baked salmon.
4 fillets of tilapia
Wishbone Robusto Italian dressing
1 onion, sliced
1/4 cup Trader Joe’s tomato basil marinara sauce
1/4 cup olive oil
1/2 tsp garlic powder
1/8 tsp salt
1/8 tsp black pepper
Preheat oven to 350 degrees. Marinate (or coat) fillets in Italian dressing. Spray a 9×13 pan with cooking spray and put a very thin layer of Italian dressing on top of it. Lay coated fillets in pan. Mix marinara sauce, olive oil, garlic powder, salt, and pepper by shaking it in a closed container or ziplock bag. Spoon the sauce over the fillets. Slice an onion and lay the slices on top of and around the fillets. Cover the pan and bake for 10 minutes at 350 degrees. Then, turn the oven up to 400 degrees and bake uncovered for 10 more minutes.
1 yellow onion diced
1 large tomato diced
1 loaf of gefilta fish
Saute the onions and tomatoes. Drizzle some olive oil into a small loaf pan then place the gefilta fish in it (remove the paper beforehand) Pour the veggies on top and bake it on 400 for about 1 1/2 to 2 hours. (Uncovered for the first half hour and covered for the remaining time)
zucchini, cut into slices
spices such as salt, pepper & garlic powder
Place the zucchini on a baking sheet. Drizzle some olive oil on top. Season with salt, pepper and garlic powder. Broil for approximately 20 minutes or until the tops are golden and slightly brown.
Roast peppers with other veggies such as garlic, onions, zucchini and mushrooms. Drizzled with some olive oil and lemon juice. Season with salt, pepper, basil or your favorite herbs. Roast uncovered at 425 F on a foil-lined baking sheet. Enjoy!