If you like pizza, but not the heavy feeling that usually comes with eating carbs, you will LOVE this dish! It’s a quick and delicious way to indulge in everyones favorite meal without the guilt or calories.
1 large zucchini
1 cup of Pizza Sauce (my fav is Don Pepino)
1 cup of shredded cheese
2 tablespoons olive oil or spray olive oil such as PAM
I love a good burger or a zesty chicken dish, however sometimes it’s nice to switch things up and keep the menu lighter with a vegetarian dinner. Going meatless doesn’t mean skimping on flavor! The glaze in this recipe is good enough to eat solo, but tastes even better drizzled over veggies and grilled tofu.
Marinate or coat salmon fillets with soy sauce. Then place salmon fillets with the skin side down in a greased baking pan and sprinkle with salt and pepper. Broil 4 inches from fire for 4 – 5 minutes. Then baste fillets with olive oil and broil 8 inches from fire for 4 – 5 minutes more. Then baste with drippings in pan and broil for 4 – 5 more minutes 8 inches from fire. Immediately flip salmon fillets over so that skin side is up for about 10 minutes to keep from drying out while they are cooling.
My husband has never been a fan of salmon until we had it one Friday night at our friends, Mira & Levi. I have to admit, at first I was jealous that she was able to get him to eat two servings of something that he would never finish at home. But then I gave myself a mental slap and realized I would be ridiculous not to ask her how she made it. So, as often happens when leaving the Martinez residence, I went home that night with a fabulous new recipe!
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon Montreal Steak Seasoning
3 pieces of salmon
Combine the olive oil, lemon juice and steak seasoning and drizzle some over the fish, leaving half of the mixture on the side. Bake the salmon in a 500 degree oven for 20 minutes, uncovered. After you remove the salmon from the oven, place the chopped cilantro in the remaining olive oil and lemon juice mixture and pour over the freshly baked salmon.