Browsing in: Soups & Stews

  • Posted on Chickpea Cauliflower Stew

    Who says eating vegan has to be boring? This creamy dish is full of flavor and will please even a meat lover’s belly. Serve it over quinoa with a crisp …

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  • Posted on Slow Cooker Beef Stew

    Sunday is all about the fams! Whether it’s a trip to the Zoo, strolling through the mall or having fun at the park, Sunday is the one day I don’t …

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  • Posted on Roasted Tomato Soup with Grilled Cheese Croutons

    It seems I have been on a hiatus from posting new recipes, so even though I was hoping to make it a pizza night (fresh, not frozen!) I decided to …

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  • Posted on Tomato Lentil and Barley Soup

    Ingredients: 2 onions, chopped olive oil 1 TBSP flour 1 (15 oz) can of plain tomato sauce mixed with 2 cups water 6 cups water 2 TBSP chicken soup powder …

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  • Posted on French Onion Soup – A Sop Story

    It’s a common misconception that French onion soup is meat-based. Although this may be common today, French onion soup traces its roots back to quite vegetarian origins. One of the …

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  • Posted on Crock Pot Stew

    Crock Pot Stew is a comforting cold weather one pot recipe that can be baked in a slow cooker while you are out of the house. The savory ingredients used …

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  • Posted on Diwon’s Cholent

    Ingredients: 3/4 of a bag of barley 3-4 potatoes, scrubbed and sliced into pieces 1 large sweet potato, skin on kept whole! 1 onion, diced 2-3 cloves of garlic, diced …

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  • Posted on Yemenite Chicken Soup

    Growing up in an Ashkenazic household I was exposed to the following spices: salt, pepper, garlic and paprika. I honestly did not realize that there was more to season with. …

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  • Posted on Spiced Gazpacho with Curry Cream

    This was previously posted on www.ou.org Think gazpacho is a potchke? Not this recipe, it tastes even better using seasoned canned tomatoes than fresh, healthier because cooked tomatoes have a higher …

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  • Posted on Roasted Garlic Artichoke Soup

    Ingredients: 4 heads garlic 2 tablespoons olive oil 3 10 ounce boxes frozen artichoke hearts 1 large head celery root, grated 1/3 cup olive oil 3 sprigs fresh rosemary, leaves …

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  • Posted on Wild Mushroom Soup

    Ingredients: 1/3 cup olive oil 1 large onion, quartered 2 large leeks, white and pale green parts, sliced 6 ribs celery, peeled 4 cups sliced domestic mushrooms 4 cups sliced …

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  • Posted on Pasta and Bean Soup

    Ingredients: 1.5 cups of small chopped veggies (onion, peppers, celery, and carrots) 2 garlic cloves (or more, to taste) 28 oz can of tomato’s 1 can of white kidney beans …

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