Browsing in: Vegetable
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Posted on Ginger Fried Teriyaki Tofu with Broccoli
Ingredients: 1 package extra firm tofu 1 tablespoon ginger powder 1 teaspoon salt 2 Cups White Flour 3 Egg Whites 1 package frozen broccoli ½ Cup Olive Oil (or more …
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Posted on Mushroom Quiche
Ingredients: 2- 9″ pie crusts 3 lrg onions, sauteed with salt 1- 16oz. can mushrooms 1 1/2 tbsp flour 2 eggs, beaten 6 oz. pkg shredded muenster (I use mozzarella) …
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Posted on Chicken Lo Mein
Ingredients: 1/2 box of spaghetti chicken breast cut into small pieces corn starch or flour olive oil or canola oil for frying vegetables such as pepper slices, mushrooms, baby corn …
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Posted on Grilled Zucchini
Ingredients: zucchini, cut into slices olive oil spices such as salt, pepper & garlic powder Directions: Place the zucchini on a baking sheet. Drizzle some olive oil on top. Season …
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Posted on Eggplant & Feta Pasta Salad
Ingredients: 1 box of cherry tomatoes cut in half 1 small eggplant, chopped into little cubes 2 cloves of garlic, diced spices such as salt, pepper, and basil about 1 …
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Posted on Home-Made Chummus with Hot Mushroom Sauce
Ingredients for Chummus: 1 cup raw chick peas soaked over night and cooked in water and salt for about an hour or until tender, or 2 cans chick peas drained …
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