Browsing in: Sides

  • Posted on Winter Squash Penne

    Hi again! You may remember us Kosher Foodies from our Pad Thai recipe a few of months ago. Today we’d like to share something a bit more seasonal with you, …

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  • Posted on Deli Roll

    Ingredients: Cold cuts of your choice (I use salami and turkey) Puff Pastry Dough (I use Pepperidge Farm’s puff pastry sheets) Condiments of your choice (I use mayo and yellow …

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  • Posted on Best Chicken Lo Mein

    Hey everyone! So I was asked to guest blog on here and I must say I’m really thrilled! I love sharing my recipes with others and trying others’ recipes as …

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  • Posted on Diwon’s Cholent

    Ingredients: 3/4 of a bag of barley 3-4 potatoes, scrubbed and sliced into pieces 1 large sweet potato, skin on kept whole! 1 onion, diced 2-3 cloves of garlic, diced …

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  • Posted on Herring Trade

    I have been obsessed with herring since I was a kid. The texture of the fish combined with the tang of shmaltz and those delicious onions mixed in may be …

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  • Posted on Spinach and Feta Squares

    The following recipe has been adapted from “Food from the Family Tree” by Pat Bell and Bonnie Rasmussen. These squares are very tasty and perfect for summer, just the right …

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  • Posted on Penne ala Vodka

    This dish serves 2 people, adjust according to how many people you are serving. Ingredients: Rigatoni pasta, half a box or 8 oz. 5-10 pieces of garlic 1-2 tablespoons 1 …

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  • Posted on Salmon with Cilantro

    My husband has never been a fan of salmon until we had it one Friday night at our friends, Mira & Levi. I have to admit, at first I was …

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  • Posted on Broccoli Quiche with a Kugel Crust

    Two of my favourite dishes are kugel and quiche, so when a friend of mine presented me with a recipe that was essentially those two combined into one beautiful work …

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  • Posted on Vegetarian Wraps

    My husband has been in school for the past 6 1/2 years. Just this week he finished. It’s the most unbelievable feeling for me, even though it is his accomplishment. …

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  • Posted on Kosher Pad Thai

    There aren’t many kosher Thai restaurants out there, are there? After The New York Times published a recipe that seemed much easier than we thought making pad thai was, we …

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  • Posted on Broccoli Spinach Mushroom Pie

    Ingredients: Broccoli (frozen or fresh) Spinach (frozen or fresh) Mushrooms 4 eggs 2 tablespoons mayo salt and pepper to taste 1 tablespoon of onion soup mix a hanful of cornflake …

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