Browsing in: Sides
-
Posted on Diwon’s Cholent
Ingredients: 3/4 of a bag of barley 3-4 potatoes, scrubbed and sliced into pieces 1 large sweet potato, skin on kept whole! 1 onion, diced 2-3 cloves of garlic, diced …
Read More -
Posted on Herring Trade
I have been obsessed with herring since I was a kid. The texture of the fish combined with the tang of shmaltz and those delicious onions mixed in may be …
Read More -
Posted on Spinach and Feta Squares
The following recipe has been adapted from “Food from the Family Tree” by Pat Bell and Bonnie Rasmussen. These squares are very tasty and perfect for summer, just the right …
Read More -
Posted on Penne ala Vodka
This dish serves 2 people, adjust according to how many people you are serving. Ingredients: Rigatoni pasta, half a box or 8 oz. 5-10 pieces of garlic 1-2 tablespoons 1 …
Read More -
Posted on Salmon with Cilantro
My husband has never been a fan of salmon until we had it one Friday night at our friends, Mira & Levi. I have to admit, at first I was …
Read More -
Posted on Broccoli Quiche with a Kugel Crust
Two of my favourite dishes are kugel and quiche, so when a friend of mine presented me with a recipe that was essentially those two combined into one beautiful work …
Read More