Browsing in: Sides

  • Posted on BBQ Pastrami Stuffed Challah

    The only thing better than fresh from the oven soft fluffy challah, is fresh from the oven soft fluffy challah stuffed with golden caramelized onions, and chunks of pastrami combined …

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  • Posted on Tzimmes {Candied Carrots}

    This Tzimmes recipe is a family favorite. It was given to my mother from our neighbor and dear friend, Bella Raksin. When I think of Rosh Hashanah and Sukkot these …

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  • Posted on Beet Hummus

    Organic whole peeled cooked READY TO EAT beets (that are KOSHER!) are now a reality (thanks to Gefen) which means for the first time, this girl’s finally cooking with beets! …

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  • Posted on Broccoli Cheddar Egg Rolls

    I can’t think of broccoli without immediately visualizing a creamy layer of cheddar melted on top of it. Broccoli and cheddar are the new peanut butter and jelly. They go …

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  • Posted on Sausage Egg Muffins

    Ingredients: 1 onion, diced 8 oz mushrooms, sliced 1 large pepper, diced 4 sausage, diced 6 eggs 6 egg whites Directions: Saute onions mushrooms and peppers until tender. Add sausage …

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  • Posted on BBQ Cauliflower Poppers

    Ingredients: 1 head of cauliflower 1/4 cup bbq sauce 1/4 cup mayo 1 cup corn flake crumbs (or bread crumbs) Directions: Wash and cut cauliflower into small pieces. Combine mayo …

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