Browsing in: Shabbat

  • Posted on Salmon Arugula Salad

    This salmon arugula salad is one of those recipes that is so easy I didn’t think to post it on the blog but after I posted a photo of it …

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  • Posted on Biscoff Lotus Cheesecake

    Crust: 15 biscoff cookies, crushed 3 tablespoons butter, melted Cheesecake Batter: 12 oz of whipped cream cheese (1 and a half containers if using 8 oz containers) 1/2 cup of …

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  • Posted on Reuben Stuffed Matzo Balls

    Hello new Jewish year! This is the first Kosher in the Kitch recipe of the Jewish year 5777 and I am so excited to share it with you! I have been working with Lipton Kosher to …

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  • Posted on Pomegranate Spritzer

    Sweet and bold pomegranate juice and fizzy Vintage Seltzer blend together to create a delicious holiday drink. These pomegranate spritzers are a fun and festive beverage to serve when entertaining and are …

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  • Posted on Tzimmes {Candied Carrots}

    This Tzimmes recipe is a family favorite. It was given to my mother from our neighbor and dear friend, Bella Raksin. When I think of Rosh Hashanah and Sukkot these …

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  • Posted on Apple Pie Egg Rolls with VEGAN Cinnamon Whipped Cream

    Ingredients: 2 large apples (gala or granny smith) 1/4 cup brown sugar 2 teaspoons cinnamon 1/4 teaspoon allspice (or nutmeg) 2 tablespoons flour Juice of 1 lemon Egg roll wrappers …

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  • Posted on Matzo Ball Crusted Chicken Pot Pie

    I have teamed up with Lipton Kosher to bring you a new and exciting way to eat matzo balls! When you hear matzo balls you might instantly think of chicken …

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  • Posted on Beet Hummus

    Organic whole peeled cooked READY TO EAT beets (that are KOSHER!) are now a reality (thanks to Gefen) which means for the first time, this girl’s finally cooking with beets! …

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  • Posted on Shredded BBQ Chicken Rugelach

    Ingredients: Malawach dough (found in frozen section) BBQ sauce Shredded chicken Directions: Defrost malawach dough slightly. Smear bbq sauce over dough. Combine shredded chicken with bbq sauce then spread over …

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  • Posted on Malawach Deli Rugelach

    Ingredients: Malawach dough (found in frozen section) Oven Roasted Turkey (you can use your favorite cold cuts) Jalapeno Mustard (you can use mayo, bbq sauce etc) Directions: Defrost malawach dough …

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  • Posted on Fruity Pebbles Yellow Cupcakes

    Ingredients: 2 cups of flour 1 and 1/3 cup of sugar 3 tsp. baking powder 1 tsp. salt 1/2 cup of oil 1 cup of oj 2 eggs 1 tsp. …

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  • Posted on Fruity Pebbles Cheesecake

    Ingredients: 12 oz of whipped cream cheese (1 and a half containers if using 8 oz containers) 1/2 cup of sour cream 2 eggs 1/2 cup of sugar 1 tablesspoon …

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