Browsing in: Purim

  • Posted on How To Make Hamantaschen for Purim

    Watch Nina Safar whip up sweet and savory hamantaschen for Purim! Mediterranean Hamantashen: Get the recipe HERE! Taco Hamantashen: Get the recipe HERE! Chocolate Raspberry Hamantashen: Get the recipe HERE!

    Read More
  • Posted on Taco Hamantashen

    These came about by accident, as I had leftover taco meat and spinach from dinner and decided to use them along with some ravioli dough that I had in the …

    Read More
  • Posted on Mediterranean Hamantashen

    Caramelized onions, tomato, basil and goat cheese make these the perfect appetizer to serve this holiday. I had to resist eating all of them long enough to take the photo! …

    Read More
  • Posted on Flaked Salmon with Pasta & Mushroom Sauce

    Ingredients: 2 lb. salmon fillets 1 T olive oil 1/2 t montreal steak seasoning 1 t salt, divided 16 oz cooked pasta 1 onion, diced 6 oz. mushrooms sliced 2 …

    Read More
  • Posted on Chicken with Peanut Sauce in Crispy Wonton Cups

    This is a quick recipe for chicken with peanut sauce served up in crispy wonton cups for easy and delicious entertaining. Ingredients: 4 pieces skinless boneless chicken breasts 2 tablespoons …

    Read More
  • Posted on Spinach Beef Meatballs with Pomegranate Glaze

    Ingredients: 1 sweet onion, diced 1 tablespoon olive oil 3 cloves garlic, diced 1 cup of frozen spinach 1 lb. ground beef 2 eggs 1/2 cup bread crumbs 1 tsp. …

    Read More
  • Posted on Fruit Cups

    Ingredients: Wonton wrappers Chopped strawberries (or fruit of your choice) Whipped Cream (whip up rich whip until thick and fluffy) 1 tablespoon cinnamon 1 tablespoon sugar Directions: Grease a muffin …

    Read More
  • Posted on Chocolate Peanut Butter Hamantaschen

    Ingredients: 2 cups of flour 1 tsp. vanilla extract 1 cup of white sugar 1 tsp. baking powder 2 sticks of room temp margarine 1 egg 1/2 cup of cocoa …

    Read More
  • Posted on Taco Hamantaschen

    These came about by accident, as I had leftover taco meat from dinner and decided to use them along with some ravioli dough that I had in the freezer. I …

    Read More
  • Posted on Royal Hamantaschen {Guest Post}

    I like to call these beautiful hamentashen…Royal hamentashen! Not only did I make royal icing to decorate the tashen with, but it IS Purim time after all and Queen Esther …

    Read More
  • Posted on Mediterranean Hamantaschen

    Caramelized onions, tomato, basil and goat cheese make these the perfect appetizer to serve this holiday. I had to resist eating all of them long enough to take the photo! …

    Read More
  • Posted on Chocolate Raspberry Hamantaschen

    These chocolate and raspberry filled pastries are decadent! The first time I baked them, the raspberry juices leaking out during the baking process leaving them to resemble bleeding hearts. (Which …

    Read More