Beef cut into strips
Vegetables of your choice such as string beans, snow peas or broccoli
1/2 cup of teriyaki sauce or Asian style sauce of your choice
1/4 cup Vinegar
2 Tbls Sugar (put in more if you like it sweet, I also add in honey)
2 Tbls Soy Sauce
This recipe is a winner!!! Make this recipe in advance by slow cooking ribs in the oven on 250 degrees for three hours. Refrigerate or even freeze ribs until the day of your barbecue. Defrost ribs in fridge overnight or bring refrigerated ribs to room temperature. Grill for a few minutes. Glaze and serve. Use this recipe to grill tougher cuts of meat that need slower cooking time such as brisket, or short ribs.