Sunday is all about the fams! Whether it’s a trip to the Zoo, strolling through the mall or having fun at the park, Sunday is the one day I don’t want to be in the kitchen! Yesterday, I was able to throw ingredients in the slow cooker and enjoy a day out without worrying about what’s for dinner. Yes, this particular recipe does require some prep work, but trust me it’s worth it. I tried it once without first browning the meat and it was not as tender. After a long day out, it felt great coming home to a delicious home cooked meal. This goes great with leftover challah from Shabbat or fresh pita.
1 frozen puff pastry sheet
1 lb ground beef
1 packet of taco seasoning mix
1 large onion, chopped
2 (4 oz) cans of sliced mushrooms, drained (OPTIONAL)
3 TBSP flour
Salt and pepper
1 TBSP white or red wine
Egg or egg substitute for basting roll
This year I will be spending Rosh Hashanah with my in laws, which means I am going to be enjoying some delicious dishes and will leave with a ton of new recipes for the site! If you don’t want to stress about planning your holiday menu, I suggest using a selection of good ol trusted recipes and spicing it up with a handful of new ones. Look below for some of our fav holiday treats!
Wishing you all a happy and sweet new year! Make it a tasty one.
Happy Kosher Cooking!
xxo Nina – your kosher hostess