Cold cuts of your choice (I use salami and turkey)
Puff Pastry Dough (I use Pepperidge Farm’s puff pastry sheets)
Condiments of your choice (I use mayo and yellow mustard)
1 Egg Yolk
Allow the pastry dough to defrost (however you still want it to be firm so you can work with the dough) then roll it out on a slightly greased cookie sheet. Layer the condiments and cold cuts in whatever order you like. Then roll the dough like a jelly roll. Cut some slits along the top and spread the egg yolk on top and sprinkle on some sesame seeds before baking it in the oven on 350′ for about 45 minutes to an hour.
RECIPE: Adapted from Bobby Flay’s recipe. I just eyeball everything, but here’s an estimate.
First I coat the turkey with olive oil, kosher salt, fresh cracked black pepper, onion powder, garlic powder and roast.
2 cups apple cider juice
1 cup apple sauce
2 T apple cider vinegar
2 T brown sugar
2 T maple syrup or honey
1 bunch fresh sage
Combine all ingredients except the sage, and bring up to a boil. Then, add sage and simmer until it reduces by about half. Remove sage and when it is thick & sticky..brush over turkey continuously. This is also a great recipe for chicken.