Browsing in: Main Courses
-
Posted on Moroccan Kabobs
Moroccan kabobs served with greenbeans with scallions & spicy potato stack. Kabobs (credit: Levana’s cookbook with minor changes) 1 med onion 4 cloves garlic 1 bunch parsley with stem 1 tbs cumin …
Read More -
Posted on Roasted Orange and Thyme Chicken Thighs
Ingredients: 10 boneless, skinless chicken thighs olive oil salt pepper 3 tablespoons olive oil 1 small red onion, diced 3 cups of orange juice 2 teaspoons thyme, dried scant 1/4 …
Read More -
Posted on Lemon Almond Sole
Ingredients: 1/2 cup flour 1 tsp coarse salt 1/2 tsp freshly ground pepper 2 sole fillets (or tilapia) 2 Tbsp unsalted butter 2 Tbsp olive oil 2 Tbsp sliced almonds …
Read More -
Posted on Salad Nicoise
adapted from The Dairy Gourmet Salad: 4 red skinned potatoes, quartered 3 hard-boiled eggs, quartered 1 cup cooked green beans, trimmed 3 plum tomatoes, chopped 1 head romainne lettuce, chopped …
Read More -
Posted on Spinach Lasagna
This is your basic Lasagna recipe with two updated tweaks that include a subtle addition of veggies and a new and improved way of cooking with pasta! 1. I use …
Read More -
Posted on Roasted turkey with apple sage glaze
RECIPE: Adapted from Bobby Flay’s recipe. I just eyeball everything, but here’s an estimate. First I coat the turkey with olive oil, kosher salt, fresh cracked black pepper, onion powder, …
Read More
