Browsing in: Main Courses
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Posted on Glazed Chicken Strips
Ingredients: 1/4 cup flour 1 tsp garlic powder 1 tsp paprika 10-15 chicken cutletsthe thick ones not thin cut and cut into strips 1/4 cup oil 1 cup bbq sauce …
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Posted on Pasta Salad with Broccoli and Pine Nuts
I recently made this pasta salad for a dinner party and as usual, it was a hit! It’s a great way to make your favorite high carb dish a little …
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Posted on Moroccan Tilapia
Ingredients: 4 fillets of Tilapia (u can cut each one lengthwise to 2 smaller pieces) 1 small onion cut to stripes 1 ripe tomato, diced 1-2 garlic cloves, sliced 1 …
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Posted on Basil Salmon
Ingredients: 4 fillets of salmon (can be cut up lengthwise or crosswise) 1 cup chopped fresh basil 1/2 cup sun dried tomatoes, whole or cut up any style 1 cup …
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Posted on Chicken Marinara
Ingredients: Boneless Chicken breasts Flour 1 Red pepper, diced 1 Yellow pepper, diced 1 Yellow onion, diced 2 cloves of garlic, diced 1 large can of Tomato Sauce 2 tablespoons …
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Posted on Thanksgiving Chestnut Stuffing
This is my mother-in-law’s recipe for her famous home-cooked stuffing. (You can prepare the chestnuts the night before and then continue from Step #3 the next day) Ingredients: 1 1/2 …
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