Browsing in: Main Courses
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Posted on Baked Maple Teriyaki Chicken
Ingredients: 1/4 cup cider vinegar 1/4 cup maple syrup 1/4 cup low-sodium soy sauce 1 TBSP toasted sesame oil 1 tspn ground ginger 1 tspn garlic powder (not salt) 1 …
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Posted on Zesty Chicken Cutlets
This is my super awesome chicken cutlet mix. It takes a few minutes to put together, but I make the flake/spice mixture once a month and use it whenever I …
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Posted on Sauteed Tilapia Almondine with Braised Red Cabbage
Tilapia is a firm fleshed white fish with a deliciously mild and sweet taste. The almonds offer a nice crunch and the slightly sweet and sour flavor of the cabbage …
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Posted on Stuffed Chicken Thighs
Ingredients: Boneless chicken thighs, or turkey Mushrooms, diced Garlic, diced Onions, diced Red Pepper, diced 1 large can of Tomatoe Sauce 4 tablespoons of brown sugar 2 teaspoons of vinegar …
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Posted on Southwest Chicken Burgers
Ingredients: Quinoa Portabello mushrooms 1 head of garlic Ground Chicken thigh 1 onion diced 1 jalapenio cut, diced cilantro, chopped 1 egg Cumin, salt & turmeric to spice Directions: Prepare …
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Posted on Crock Pot Stew
Crock Pot Stew is a comforting cold weather one pot recipe that can be baked in a slow cooker while you are out of the house. The savory ingredients used …
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