Browsing in: Chicken
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Posted on Passover Baked Schnitzel
Ingredients: Boneless skinless chicken breast, sliced into cutlets of about 3/4 inch thickness olive oil Jason’s flavored Passover coating crumbs Manischewitz Italian seasoned Passover coating crumbs garlic powder onion powder …
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Posted on Beef Tajine with Lemon Oregano Sauce
Ingredients: 3 pounds lean lamb, beef or bison chunks, 2×2″ squares 6 cups water 2 large onions, sliced very thin Good pinch saffron 1 teaspoon turmeric 2 tablespoons dry thyme …
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Posted on Balsamic-Roasted Chicken Breasts
You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. …
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Posted on Chicken Lo Mein
Ingredients: 1/2 box of spaghetti chicken breast cut into small pieces corn starch or flour olive oil or canola oil for frying vegetables such as pepper slices, mushrooms, baby corn …
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Posted on General Tso’s Chicken
Ingredients for Sauce: 1/2 cup corn starch 2 tablespoons water 3/4 teaspoon fresh ginger or 1/2 teaspoon ground ginger 1/2 teaspoon minced garlic 3/8 cup sugar (just under 1/2 cup) …
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Posted on Stuffed Chicken Breast
One night I was craving crunchy chicken and my husband wanted mashed potatoes and spinach for dinner and I thought, hey how about making it all in one dish? I …
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