I use the ready to bake lasagna, that does not need to be boiled however you can use the standard ones as well.
Brown chopped meat and then add a ready made marinara sauce, I used a mushroom and garlic one.
while that is cooking, prepare spinach on the stove. Boil frozen or fresh spinach.
pour some marinara sauce onto the bottom of a 9×13 pan, then layer the pasta, meat sauce and spinach. When you have the final layer, be sure to pour some additional sauce on top so it doesn’t dry out.
8 oz macaroni
4 Tbsp margarine/butter
1/4 cup flour
2 cups milk
8 oz shredded cheddar cheese (or mozzarella, or mixed cheese)
1 Tbsp dried parsley flakes
salt and pepper
2 oz plain breadcrumbs (Jason’s)
2 oz grated Parmesan cheese
Directions:
Preheat oven to 350. Use a 10 inch round tin pan sprayed with Pam.
Cook macaroni as directed on package. Drain well.
Melt margarine/butter in a pot. Add flour and cook 2 minutes, stirring. Stir in milk. Bring to a boil, stirring constantly, and simmer until thickened, about 5 minutes.
Remove pan from heat. Add macaroni, shredded cheese, parsley, salt, and pepper. Mix well.
Transfer mix to round tin pan.
Toss together breadcrumbs and Parmesan cheese. Sprinkle over the macaroni/cheese mixture.
Bake until top is golden brown. About 30-35 minutes.
