Browsing in: Casseroles

  • Posted on Tuna Noodle Casserole

    Ingredients: 1 bag wide noodles, boiled and drained according to package directions 2 cans chunk light tuna, drained 2 TBSP margarine/butter 1 1/2 cups of 2% milk, divided 10 oz …

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  • Posted on Squash Casserole

    Ingredients: 2 pounds Yellow Squash [(Acorn or Butternut) cut into 3/4″ pieces ] 1 cup chopped Onion 1 teaspoon Salt 1/4 teaspoon Pepper 4 tablespoons Butter 1 cup Saltine crackers …

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  • Posted on Mediterranean Style Quiche

    Easier Than Pie. Often mistaken as a frou-frou French concoction (it actually originates in medieval Germany), quiche gets a pretty bad rap sometimes. True, the word “quiche” often summons visions …

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  • Posted on Yummy Meatloaf

    Ingredients: 2lbs lean hamburger 2lbs ground turkey 2 eggs mixed with 1/4 cup water 1/3 cut wheat germ 1/4 cup ketchup 1tbs each, garlic powder and onion powder pepper to …

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  • Posted on Onion Pie

    This recipe is adapted from Dining In Again page 86. I added my pie crust recipe, and sauteed the onions before adding the soup. You don’t have to lattice, but …

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  • Posted on Meatloaf

    Ingredients: 1/2 heaping cup of ketchup 1/3 cup light brown sugar 1 TBSP lemon juice 1 tsp ground mustard 1 lb ground beef 1 cup plain breadcrumbs 2 TBSP dried …

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