Browsing in: Shavuot
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Posted on Chicken Breasts with Tomato Garlic Sauce
Ingredients: 5 large boneless skinless chicken breasts 1 cup flour 1/2 t salt + 1/4 1/2 t cumin +1/4 1/2 t paprika +1/4 1/4 t black pepper +1/4 1 onion, …
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Posted on Mediterranean Hamantashen
Caramelized onions, tomato, basil and goat cheese make these the perfect appetizer to serve this holiday. I had to resist eating all of them long enough to take the photo! …
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Posted on Flaked Salmon with Pasta & Mushroom Sauce
Ingredients: 2 lb. salmon fillets 1 T olive oil 1/2 t montreal steak seasoning 1 t salt, divided 16 oz cooked pasta 1 onion, diced 6 oz. mushrooms sliced 2 …
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Posted on Chocolate Bark with Dried Fruit & Nuts
Ingredients: 14 oz. bittersweet dark chocolate, chopped 1 cup of dried fruit and nuts chopped (I used a blend of apricots, raisins, cranberries, almonds & walnuts) Directions: Line a baking …
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Posted on Gnocchi with Tomato Sauce
Ingredients: 2 lb. cooked gnocchi 1 small onion, diced 3 cloves of garlic, diced 1 tablespoon olive oil 1 1/2 cups crushed tomatoes 1 1/2 cups of milk (soy, almond, …
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Posted on Herb Crusted Baked Mozzarella Sticks
Ingredients: 6 mozzarella sticks 1/2 cup of bread crumbs 1/2 cup of corn flake crumbs 14 cup of grated Parmesan cheese 1/4 cup of chopped lemon basil (fresh herb) 1 …
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