Browsing in: Shavuot

  • Posted on Berry Apple Cobbler

    No meal would be complete without this sweet and tart dessert. My sister-in-law Sarrit whipped up this treat for me during a recent visit and like most of her recipes, …

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  • Posted on Tangy Sundried-Tomato Pasta – {Guest Post}

    You know when you make something that you just can’t stop eating? Well for me, this is the recipe! It’s a pasta salad with a zing to it that I …

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  • Posted on Mediterranean Style Quiche

    Easier Than Pie. Often mistaken as a frou-frou French concoction (it actually originates in medieval Germany), quiche gets a pretty bad rap sometimes. True, the word “quiche” often summons visions …

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  • Posted on Pizza Balls

    Ingredients: Pizza dough or your favorite pizza dough recipe Tomato sauce (Barilla tomato basil pasta sauce is THE best!) Shredded pizza cheese Pizza pan Olive oil Corn meal for dusting …

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  • Posted on Penne Vodka

    Ingredients: 16 oz penne cooked and drained 5 TB butter 1 small onion minced 2 gloves garlic minced ½ cup vodka 28 oz can plum tomato crushed 1 cup heavy …

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  • Posted on Peanut Butter Ice Cream Pie

    Ingredients: 1 ready made pie crust 2 8oz. RichWhip Non-Dairy Whip Topping 1/2 cup of peanut butter 1/4 cup of sugar

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  • Posted on Spinach & Brie Topped Artichoke Hearts

    Ingredients: 1 9oz box of frozen artichoke hearts 2/3 cups of cooked chopped spinach 1 tsp lemon pepper 1/4 tsp of salt 18 thin slices of brie

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  • Posted on Crustless Quiche

    This is a great recipe for a large group. Ingredients: 1 egg per person 1 med. onion diced & sauteed 
3/4-1cup milk 1/2 c. diced zucchini
 1cup each of 3 …

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  • Posted on Mini Broccoli Shells

    Ingredients: 1 package of Fillo Factory Mini Fillo Shells 1 bunch of broccoli or one box of frozen broccoli 1/2 cup of mayo 3 eggs beaten salt & pepper to …

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  • Posted on Rich & Creamy Cheesecake

    Whether served plain, topped with fresh fruit or drizzled with a sweet chocolate sauce, cheesecake lovers will devour this rich and creamy cheesecake. Ingredients: Crust: 4 tablespoons melted butter or margarine 1 tablespoon …

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  • Posted on Sauteed Tilapia Almondine with Braised Red Cabbage

    Tilapia is a firm fleshed white fish with a deliciously mild and sweet taste. The almonds offer a nice crunch and the slightly sweet and sour flavor of the cabbage …

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  • Posted on Broiled Salmon with Mustard Dill Sauce

    Ingredients: 2 lbs of salmon fillet, cut into fillets Soy sauce Salt Pepper Olive Oil Mustard Dill Sauce Ingredients: 1/2 cup light mayonnaise 2 TBSP spicy dijon mustard 1 1/2 …

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