Browsing in: Rosh Hashanah

  • Posted on Rack of Ribs

    This recipe is a winner!!! Make this recipe in advance by slow cooking ribs in the oven on 250 degrees for three hours. Refrigerate or even freeze ribs until the …

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  • Posted on Smoked Pineapple Guacamole

    Ingredients: 1 Avocado 1 Tomato 1 Small Red Onion 1/2 Bunch Cilantro 1/2 Jalapeno 1/2 Pineapple 1oz Lime Juice 1oz BBQ Sauce

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  • Posted on Honey & Paprika Chicken Satay

    Ingredients: 3 chicken breasts 4 oz of paprika 2 oz of wildflower honey salt pepper 1 sprig of rosemary 1 sprig of thyme 2 oz of olive oil and water …

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  • Posted on Dijonnaise Salmon

    I love cooking Salmon for dinner because there is zero prep involved and it takes only twenty minutes to cook, leaving me just enough time to wash my hands and …

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  • Posted on Beef, Chicken or Salmon Salad

    Ingredients for Salad: Lettuce cherry tomatoes cubed avocado (optional) 1 tbsp olive oil 1 package ramen noodles 1/4 cup sesame seeds 1/2 cup sliced almonds Beef/Chicken or Salmon. Equal parts …

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  • Posted on Ground Lamb on Cinnamon Stick

    These are super easy to prepare, freeze well uncooked, and are a fun addition to any type of menu including Thanksgiving and Hanuka! Ingredients: 1 lb ground lamb 1/4 c …

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