Browsing in: Passover
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Posted on AMAZING Passover Chocolate Chip Cookies
They taste like regular choc chip cookies, they are Amazing!! (Please note the following recipe is gebrokts) Ingredients: 1 cup cake meal 2 Tbsp potato starch 1/2 tsp baking soda …
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Posted on Almond Wine Cake
Ingredients: 2 cups flour (Passover: substitute 1 1/2 cups potato starch) 1 tablespoon baking powder ¾ cup dry red wine 2 tablespoons orange zest 3 tablespoons brandy or rum 6 …
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Posted on Strawberry Rhubarb Sauce
Ingredients: 4 cups cranberry or pomegranate juice 2 bags frozen unsweetened strawberries 2 bags frozen unsweetened sliced rhubarb 1 cup good quality strawberry or black currant jam 1/4 cup kuzu, …
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Posted on Beef Tajine with Lemon Oregano Sauce
Ingredients: 3 pounds lean lamb, beef or bison chunks, 2×2″ squares 6 cups water 2 large onions, sliced very thin Good pinch saffron 1 teaspoon turmeric 2 tablespoons dry thyme …
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Posted on Balsamic-Roasted Chicken Breasts
You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. …
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Posted on Roasted Garlic Artichoke Soup
Ingredients: 4 heads garlic 2 tablespoons olive oil 3 10 ounce boxes frozen artichoke hearts 1 large head celery root, grated 1/3 cup olive oil 3 sprigs fresh rosemary, leaves …
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Posted on Wild Mushroom Soup
Ingredients: 1/3 cup olive oil 1 large onion, quartered 2 large leeks, white and pale green parts, sliced 6 ribs celery, peeled 4 cups sliced domestic mushrooms 4 cups sliced …
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Posted on Baked Almond-Stuffed Salmon
Ingredients: 1 salmon, about 6-7 pounds, thoroughly cleaned, boned and butterflied Stuffing: 1 cup finely ground almonds 2 Granny Smith apples, peeled and grated 1 medium onion, very finely chopped …
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Posted on Baked Snapper in Sweet and Sour Sauce
Ingredients: 1/4 cup olive oil 1 medium onion, chopped 1 large tomato, peeled, seeded and diced small 1/4 cup wine vinegar 1/3 cup black or golden raisins 2 tablespoons sucanat …
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Posted on Curried Quinoa with Eggs (Parve or Dairy)
Ingredients: 1 cup quinoa 1 medium red potato, diced 1/2 medium onion or 1 small onion, diced 1/4 cup frozen peas 1/2 tsp (approx) dried ginger, or about 1tsp fresh …
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Posted on Fresh Garden Salad
When I don’t want to fuss in the kitchen I serve this easy and fresh garden salad. You can use any veggies you have in the fridge. I use lettuce, …
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Posted on Coconut Macaroon Pie
Ingredients: 10 ounces (soft) coconut macaroons 1 cup whipping cream 8 ounces semisweet chocolate (melt for filling) Directions: Crust:Preheat oven to 350°F. Pulse macaroons in food processor until fine crumbs. …
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