Browsing in: Dips & Salsa

  • Posted on Roasted Beet Salad with Warm Goat Cheese & Orange Vinaigrette

    Ingredients for Salad: Greens can be any mix you like. Spinach and arugula were used here. -Roasted beets (olive oill, salt and fresh cracked black pepper) -Toasted pine nuts (golden …

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  • Posted on Beef Tacos

    I enjoy a good Mexican dish, and tacos served with tomato salsa and guacamole would be one of my fav! This is a quick and easy easy way to get …

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  • Posted on Sweet Chicken Salad

    This is a great recipe for leftover shniztel. Prepare a salad with lettuce, tomatoes, cucumbers and whatever else you like to add in, such as peppers, carrots etc…then cut up …

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  • Posted on Cabbage Tomato Salad

    Ingredients: 1 package of shredded purple cabbage 1 box of grape tomatoes a bunch of green onions (scallion, about 4-5 pieces) Dressing: 1/2 cup of Mayo 1/2 a lemon squeezed …

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  • Posted on Chicken Avocado Wraps

    For the chicken, sprinkle your favorite spices or bbq sauce and broil for about 8 minutes on each side on the lower rack. Allow chicken to cool and slice.  Honey …

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  • Posted on Salad Nicoise

    adapted from The Dairy Gourmet Salad: 4 red skinned potatoes, quartered 3 hard-boiled eggs, quartered 1 cup cooked green beans, trimmed 3 plum tomatoes, chopped 1 head romainne lettuce, chopped …

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  • Posted on Avocado Mango Salsa

    1 mango – peeled, seeded and diced 1 avocado – peeled, pitted, and diced 4 medium tomatoes, diced 1/2 cup chopped fresh cilantro 3 cloves garlic, minced 1 teaspoon salt …

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