Browsing in: Pastries
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Posted on Birthday Cake Hamantashen
Servings: about 20 hamantashen Ingredients: 2 eggs 1 t vanilla 1/2 cup oil 2/3 cup sugar 2 t baking powder 2 1/2 cups flour 1 container Frosting (from a jar …
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Posted on Easy No Fuss Hamantaschen
Ok folks. I went and did it. I baked hamantaschen dough from scratch! In previous years when baking hamantaschen, I would opt for ready made dough. Anything from puff pastry …
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Posted on Mediterranean Hamantashen
Caramelized onions, tomato, basil and goat cheese make these the perfect appetizer to serve this holiday. I had to resist eating all of them long enough to take the photo! …
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Posted on Chocolate Banana Puff Pastry Cups with Coconut Flakes
Chocolate and puff pastry combined with creamy baked banana and crispy coconut flakes makes this a decadent dessert. (one that also happens to be easy to whip up!) Ingredients: 1 …
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Posted on Pumpkin Doughnuts {Recipe from The Holiday Kosher Baker}
It’s fall which means Pumpkin is the choice of flavor (along with cinnamon, nutmeg and all spice!) This recipe is hot off the press (literally, the cookbook just came out) …
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Posted on Fruit Cups
Ingredients: Wonton wrappers Chopped strawberries (or fruit of your choice) Whipped Cream (whip up rich whip until thick and fluffy) 1 tablespoon cinnamon 1 tablespoon sugar Directions: Grease a muffin …
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Posted on Strawberry Peach Crumble
Ingredients: 1 deep dish pie crust 12 strawberries, cut up 2 white peaches, peeled and cut up 1/2 cup of sugar 1/2 cup of flour 1/2 stick of margarine (earth …
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Posted on Chocolate Peanut Butter Hamantaschen
Ingredients: 2 cups of flour 1 tsp. vanilla extract 1 cup of white sugar 1 tsp. baking powder 2 sticks of room temp margarine 1 egg 1/2 cup of cocoa …
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Posted on Royal Hamantaschen {Guest Post}
I like to call these beautiful hamentashen…Royal hamentashen! Not only did I make royal icing to decorate the tashen with, but it IS Purim time after all and Queen Esther …
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Posted on Chocolate Raspberry Hamantaschen
These chocolate and raspberry filled pastries are decadent! The first time I baked them, the raspberry juices leaking out during the baking process leaving them to resemble bleeding hearts. (Which …
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Posted on Sweet Sticky Cinnamon Buns
I recently moved to L.A. and if I am perfectly honest with you all, these buns are definitely among the top 5 reasons I decided to make the West Coast …
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Posted on Apple Pie Egg Rolls BAKED not Fried!
Apple pie is the ultimate dessert. This recipe takes a classic and literally wraps it up and serves it with a modern twist. The outside is crunchy and the inside …
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