Browsing in: Chocolate

  • Posted on TWO Ingredient Chocolate Malawach Rugelach

    Ingredients: Malawach dough (found in frozen section) Chocolate spread Optional: powdered sugar for serving Directions: Defrost malawach dough slightly. Smear chocolate spread over dough. Cut lines across dough forming triangles. …

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  • Posted on Chocolate Pretzel Hamantaschen

    Servings: about 15 hamantaschen Ingredients: 2 eggs 1/2 cup oil 2/3 cup sugar 1 t vanilla 2 t baking powder 2 1/2 cups flour 1 cup chocolate spread for filling …

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  • Posted on S’mores Cupcakes

    The graham crackers are enough for the base of 50 cupcakes! I used it for one batch of chocolate cupcakes, which makes about 15-17 cupcakes and then saved the remaining …

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  • Posted on Brownie Truffles

    Ingredients: 1 box Duncan Hines Brownies 1/3 cup water 1/3 cup oil 1 egg 12 oz chocolate (bittersweet or semisweet) melted Optional Toppings: Sprinkles Cocoa Powder Sea Salt While chocolate, …

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  • Posted on Chocolate Bark with Dried Fruit & Nuts

    Ingredients: 14 oz. bittersweet dark chocolate, chopped 1 cup of dried fruit and nuts chopped (I used a blend of apricots, raisins, cranberries, almonds & walnuts) Directions: Line a baking …

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  • Posted on Best Donut Recipes

    I’m no baker. While I love experimenting with dinner, when it comes to sweet desserts I usually stick to my comfy classics. Like my no fail fruit crumble ( get the recipe HERE ) …

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