Browsing in: Appetizers

  • Posted on Broccolini with Pecans and Brown Butter

    This recipe is for 10 Servings. 2 1/4 to 2 1/2 pounds broccolini (about 4 bunches) 6 tablespoons (3/4) stick butter (or Margarine if it is for meat) 1/4 cup finely …

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  • Posted on Snap Peas, Garlic, Red Peppers & Sesame

    This is simple. Just eyeball it! Olive oil Garlic, minced ginger, minced (optional) Red pepper julienne (strips) Snap peas Toasted sesame seeds Salt & pepper Heat garlic and ginger in …

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  • Posted on Salad Nicoise

    adapted from The Dairy Gourmet Salad: 4 red skinned potatoes, quartered 3 hard-boiled eggs, quartered 1 cup cooked green beans, trimmed 3 plum tomatoes, chopped 1 head romainne lettuce, chopped …

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  • Posted on Almond Mushroom Pate

    (a vegetarian alternative to liver pate) 3/4 cup sliced almonds 2 cups diced mushrooms 1/2 cup diced onion (or 1 small onion, can use purple) 3 cloves of garlic, pressed …

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  • Posted on Gefilte Cocktail Fish Balls

    1 loaf DEFROSTED sweet gefilte fish 16 oz. can crushed tomatoes 1/8 teaspoon crushed red pepper 1/2 teaspoon garlic powder 3 Tablespons honey 1/2 teaspoon salt 1/2 teaspoon pepper Bring …

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  • Posted on string beans with mango sauce

    Recipe: 2 pounds string beans, trimmed, boiled and drained. In the food processor put in: 5 scallions, halved 7 garlic cloves 1/4 cup balsamic vinegar 3 tablespoons water 1/2 cup …

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