Browsing in: Appetizers
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Posted on Roasted Tomato & Thyme Bruschetta
Ingredients: 2 Sourdough baguettes Parmesan cheese 5 fresh plum tomatoes 2 bunches thyme 8 garlic cloves salt and pepper to taste Directions: Cut baguettes on an angle 1/2 inch thick …
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Posted on Tandoori Style Latkes
Latkes, much like matzo balls, generally elicit strong opinions. While some harold “floaters” over “sinkers” in the matzo ball circles, latkes undergo at least the same amount of scrutiny when …
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Posted on Pickled Salmon
Pickled Salmon is a practical fish or appetizer recipe because it is prepared days ahead of time and keeps well in the fridge for at least a week. This dish …
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Posted on Herring Trade
I have been obsessed with herring since I was a kid. The texture of the fish combined with the tang of shmaltz and those delicious onions mixed in may be …
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Posted on Spinach and Feta Squares
The following recipe has been adapted from “Food from the Family Tree” by Pat Bell and Bonnie Rasmussen. These squares are very tasty and perfect for summer, just the right …
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Posted on Broccoli Quiche with a Kugel Crust
Two of my favourite dishes are kugel and quiche, so when a friend of mine presented me with a recipe that was essentially those two combined into one beautiful work …
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