Browsing in: Appetizers
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Posted on Roasted Tomatoes with Rosemary & Garlic
Ingredients: 1 pint of grape tomatoes 1 tablespoon olive oil 1 tsp. fresh rosemary 1/4 tsp. salt 1/4 tsp. black pepper 3 cloves of garlic, diced Directions: Wash and clean …
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Posted on Crunchy Tofu Sticks {Healthy French Fries!}
Ingredients: 1 container of extra firm tofu 1 egg 1 cup of panko crumbs (or bread crumbs) Directions: Remove tofu from container and drain water. Wrap tofu in paper towel …
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Posted on Sushi Salad with Crispy Crab {Fake Crab}
Ingredients: 2 1/2 cups of cooked sushi rice (1 cup uncooked rice) 4 sticks of fake crab 1 egg 1 cup of panko crumbs or bread crumbs 1 avocado, diced …
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Posted on Crunchy Crab Cakes with Cilantro Lime Dipping Sauce {Fake Crab}
Ingredients: 1/2 cup diced red pepper 1/2 cup diced celery 6 sticks of fake crab, diced 1 tsp. dijon mustard 1 egg 1/2 cup of bread crumbs or panko crumbs …
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Posted on Quinoa Meatballs
This is a great recipe for Meatless Monday! I also included it in the Passover section since many people eat Quinoa on the holiday. Please note, that not everyone eats …
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Posted on Beef Taco Hamantaschen
These came about by accident, as I had leftover taco meat from dinner and decided to use them along with some ravioli dough that I had in the freezer. I …
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