4 Rock Cornish Game Hens cut in half and dried with a paper towel
salt and pepper
1/2 jar of duck sauce
1/4 cup spicy mustard
6 cloves chopped fresh garlic
1/4 cup ketchup
1/4 cup soy sauce
2 big squirts of honey
these amounts can be varied according to your tastes.
Place all Cornish hen pieces in a roaster that is sprayed with Pam. Mix all sauce ingredients and pour over Cornish hens. Roast uncovered for 50 minutes- 1 hour 350- 375 degrees till golden brown and caramelized. Sprinkle chopped parsley on top and serve with a fruited rice on the side. You can also use chicken cut in eight pieces for this recipe.
~ Recipe submitted by Marlene Mamiye of “The Jewish Hostess”