• Posted on Quinoa Stuffed Mushrooms

    I am going through a quinoa craze. I love the stuff! It’s satisfying, and goes with just about everything. These mushrooms are stuffed with a savory tomato quinoa mixture that …

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  • Posted on Grilled Chicken Salad

    Ingredients: Boneless, skinless chicken breasts, cut into pieces 2 tablespoons olive oil plus more for cooking Spices such as salt, pepper, garlic, paprika 1 small onion, diced Lettuce, chopped up …

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  • Posted on Eggs with Dill, Feta & Peppers

    Whip up this light and tasty dish for brunch! It’s super easy, and won’t leave you feeling greasy. (like all of those latkes did!) Ingredients: PAM or 1 tablespoon of …

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  • Posted on Cheese Blintze Latkes

    This recipe was inspired by my moms famous cheese blintzes and her delicious noodle kugel. I took the cheese mixture she uses for the blintzes, and combined it with the …

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  • Posted on Butternut Squash Latkes

    I love the way the flavors come together in this recipe and just as important, it’s EASY to whip up! The two key ingredients can be found in the frozen …

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  • Posted on Broccoli Cheddar Latkes

    Potato latkes are as exciting as vanilla ice cream. I’m sure there are the purists who believe it’s best to stick with tradition, but I like to mix things up …

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