-
Posted on Biscoff Lotus Cheesecake
Crust: 15 biscoff cookies, crushed 3 tablespoons butter, melted Cheesecake Batter: 12 oz of whipped cream cheese (1 and a half containers if using 8 oz containers) 1/2 cup of …
Read More -
Posted on Reuben Stuffed Matzo Balls
Hello new Jewish year! This is the first Kosher in the Kitch recipe of the Jewish year 5777 and I am so excited to share it with you! I have been working with Lipton Kosher to …
Read More -
Posted on Lotus Biscoff Rugelach with Cookie Butter Icing
Ingredients: Malawach dough (found in frozen section of local Kosher supermarket) Biscoff cookie butter 1 egg Directions: Spread Biscoff cookie butter over malawach dough. Using a pizza cutter, cut triangles …
Read More -
Posted on Apple Pie Rugelach with Vegan Coconut Whipped Cream
Ingredients: Malawach dough 2 large apples (gala or granny smith) 1/4 brown sugar 2 teaspoons cinnamon 1/4 teaspoon allspice 2 tablespoons flour Juice of 1 lemon Directions: Combine sugar, cinnamon, …
Read More -
Posted on How To Make Stuffed Falafel Balls {VIDEO}
Use Knorr Falafel mix to make THREE ingredient Stuffed Falafel Balls! Full recipe HERE .
Read More -
Posted on July 4th Recipes with Family Fun Magazine
Happy 4th of July! My friends at Family Fun Magazine are sharing some of their favorite recipes with us here on Kosher in the Kitch to celebrate the holiday weekend. I have included …
Read More