Tomato Salsa

• Appetizers
• Dips & Salsa
• Healthy Snacks
• Low Carb
• Mexican and Tex Mex Recipes
• Quick & Easy
• Salads
• Sides
• Uncategorized
• Vegetable
• Vegetarian

Posted on April 3, 2009 By Nina Safar

Ingredients:

– 4 Tomatoes diced

-1 Red Onion diced

– Cilantro chopped

-Lime Juice

-Salt & Pepper to taste

Directions:

Place the chopped cilantro, diced tomatoes and diced onion into a bowl. Add about 2 tablespoons of lime juice (taste to see if more is needed) then add salt and pepper to taste. Serve with chips and guacamole!

~ Recipe submitted by Nina Safar