Tilapia Baked with Cumin:
I have been slacking in the kitchen these past few months and wanted a fresh new recipe for dinner. I called up my sister in law Sarrit who told me about the following tasty dish her mom often makes. I am a huge fan of my mother in laws cooking so I knew without a doubt it would taste great however I also know that some of her dishes can be somewhat complicated so I was relieved to find out that this one is not only rich with flavor but is also easy to make. I served the fish with couscous and a fresh garden salad.
Ingredients:
Tilapia, either whole or fillets
Cumin
Black Pepper
Paprika
Salt
olive oil
1 onion sliced
1 tomato sliced
several potatoes sliced thinly
Directions:
Pour some olive oil and the above listed spices into a 9 x 13 inch pan and mix the potato, onion, and tomato slices with olive oil mixture to coat them. Then layer the potato, onion, and tomato slices in the pan. Rub the WHOLE tilapia or tilapia filets with the same olive oil/spice mixture and put the rubbed tilapia on top of the layered vegetables. Bake at 350 degrees, checking after 45 minutes to see if potatoes are done.
* If you are not using a whole tilapia, and instead are using fillets, check the fish after about 20 minutes and if it is ready take the fillets off of the vegetables and set aside. Return the pan with the vegetables back into the oven and bake until potatoes are ready (soft). Then place fillets back on top of vegetables and serve.
~ Frida Zipor’s recipe submitted by Nina Safar
