Spinach Quiche:
Ingredients:
Frozen pie shell
1/2 cup mayo
1/2 cup nondairy creamer
2 TBSP onion soup mix (1/2 package)
10 oz. frozen spinach (or broccoli if want instead)
3 eggs, beaten
1 TBSP flour
garlic powder
chopped garlic
onion powder
Directions:
Bake frozen pie shell on 350 degrees for about 15 minutes until lightly brown.
Thaw and drain spinach. Mix all ingredients together. Pour into lightly baked pie shell.
Bake for 45 minutes to 1 hour on 350 degrees.
~ Recipe submitted by Sarrit Kovacs
January 21st, 2010 12:31
Is non-dairy creamer the same as parev whip?
January 22nd, 2010 15:57
Sarrit wrote:
“No, it’s not the same as Rich’s whip. It’s non-dairy creamer…what you would put into your coffee instead of milk because it’s pareve.
But, usually I use pareve soy milk instead. So you could use that instead.”
February 8th, 2010 16:55
Excellent recipe. I made it this Shabbos!