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Posted on Olive Chicken
This is a crowd please for both kids and adults! Serve over egg noodles or rice. Ingredients: Olive oil 1 onion, diced 4 cloves of garlic, diced 1.5 lbs boneless …
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Posted on Turkey Meatballs with Sweet Sauce
Ingredients: 1.5 lbs ground turkey thigh 2 eggs 1/2 cup bread crumbs 1 jar marinara sauce 1 can jellied cranberry sauce Directions: Combine turkey, eggs and bread crumbs gently. Do …
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Posted on Portabella Mushroom Buns
If you want you can use chicken burgers, tofu burgers or skip the burger and simply eat the mushrooms as the burgers. Ingredients: Beef burgers Portabella Mushrooms 1 Onion, sliced …
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Posted on Kale Salad with Chickpeas & Roasted Sweet Potatoes
This is a great salad for a healthy light meal. Optional toppings: Fried eggs, Poached eggs, Crumbled Feta, Sliced sausage that has been cooked on stove top & Sliced grilled …
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Posted on Spinach Mushroom Meatloaf
You can also prepare this as muffins by placing mixture in cupcake holders. It was a big hit with my family! Ingredients: 1.5 lbs ground beef 1 onion 1 box …
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Posted on VEGAN Chocolate Rugelach
Servings: about 30 rugelach Ingredients: 2 T ground flax seed combined with 6 T water 1/2 cup oil 1 t vanilla extract 2/3 cup sugar 2 t baking powder 2 …
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