• Posted on Roasted Cauliflower

    Ingredients: 1 head of cauliflower, cut into florets 1 t salt 1/2 t black pepper 1 T olive oil Juice of half lemon Freshly chopped parsley Directions: Wash and dry …

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  • Posted on Crispy Tempeh with Mushrooms & Spinach

    Ingredients: 8 oz crimini mushrooms, sliced 8 oz Tempeh 2 eggs 1/2 cup bread crumbs 1 cup frozen chopped spinach, defrosted Salt Pepper Ginger powder Sweet chili sauce Directions: Whisk …

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  • Posted on Swiss Diamond Cookware {Review}

    I never thought about pans until I started cooking. It was all about the food. The recipe. The ingredients. The importance of good quality cookware was not on my radar …

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  • Posted on Tomato Olive Sauce with Zucchini Noodles

    Ingredients: 1 onion diced 2 cloves garlic diced 15 oz. crushed tomatoes 6 oz pitted black olives 2 T flour 2 T earth balance 1 cup almond milk 2 large …

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  • Posted on Vegan Chocolate Filled Hamantashen

    Servings: about 22 hamantashen Ingredients: 2 tablespoons ground flax seed combined with 6 tablespoons water 1/2 cup oil 1 teaspoon vanilla extract 2/3 cup sugar 2 teaspoon baking powder 2 …

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  • Posted on 8 Hamantaschen for Every Craving!

    I adore Purim. Any holiday that encourages dressing up, eating large amounts of candy and drinking (a responsible) amount of alcohol is one I will most definitely partake in. One …

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