• Posted on Caramelized Apple & Banana Cups with Coconut Flakes

    Ingredients: 24 wonton wrappers 2 large apples 2 bananas (slightly green, not yet ripe) 1 tablespoon lemon juice 1 tsp. cinnamon 1/4 tsp. nutmeg 2 tablespoons earth balance 2 tablespoons …

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  • Posted on Chocolate Pomegranate Bark

    Ingredients: 10 oz. bittersweet dark chocolate, chopped 1 cup of pomegranate seeds Directions: Line a baking sheet with wax paper. Melt chocolate in a double boiler or the microwave. Careful …

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  • Posted on Spiced Salmon with Creamy Dill Sauce

    Ingredients: 2 lb. Salmon Fillet 1 tablespoon olive oil 1/4 tsp black pepper (or 1/2 tsp. montreal steak seasoning) 1/2 tsp. salt 1/4 tsp. garlic 1/4 tsp paprika Dill Sauce: …

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  • Posted on How to Roast Tomatoes

    Ingredients: 1 pint of grape tomatoes 1 tablespoon olive oil 1 tsp. fresh rosemary 1/4 tsp. salt 1/4 tsp. black pepper 3 cloves of garlic, diced Directions: Wash and clean …

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  • Posted on Gnocchi with Tomato Sauce

    Ingredients: 2 lb. cooked gnocchi 1 small onion, diced 3 cloves of garlic, diced 1 tablespoon olive oil 1 1/2 cups crushed tomatoes 1 1/2 cups of milk (soy, almond, …

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  • Posted on Crispy Herb Baked Chicken Breast

    Ingredients: 1 lb. boneless skinless chicken breast 1 cup corn flake crumbs 2 tablespoons chopped lemon basil 1/2 tsp. Montreal Steak Seasoning 1/2 tsp. Salt 3/4 cup mayo 1 tsp. …

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  • Posted on Lemon Blueberry Pancakes

    Ingredients: 2 cups flour 4 tbsp sugar 1 tsp salt 1/4 cup oil 3 tsp baking powder 1 3/4 cups milk (soy and almond can be used to make it …

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  • Posted on Retro Kitch Magnet!

    Love all things kitch? Order our fab retro kitch magnet! Spend $1.99 and score a cute magnet while also helping to support the blog so we can continue to whip …

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