• Posted on Strawberry Peach Crumble

    Ingredients: 1 deep dish pie crust 12 strawberries, cut up 2 white peaches, peeled and cut up 1/2 cup of sugar 1/2 cup of flour 1/2 stick of margarine (earth …

    Read More
  • Posted on Hearts of Palm Dip {Guest Post}

    I never like spending money on store bought dips when I can make my own so easily. I was thinking about making an artichoke dip when I found a 15 …

    Read More
  • Posted on Lemon Basil Lemonade

    Ingredients: 5 cups of cold water 1 cup of sugar 1 cup of fresh lemon juice from 6 lemons 1 bunch of lemon basil ice Directions: Make a simple syrup …

    Read More
  • Posted on Mac and Cheese Cups

    These make the perfect bite sized appetizers! I’m crazy about mac and cheese. It’s the one dish that tastes great on a cold winter’s night AND in the heat of …

    Read More
  • Posted on Jewish Traditional Cooking {Cookbook Review + Giveaway!}

    This review is long overdue. I have never been this excited about a cookbook before. “Jewish Traditional Cooking” is everything a cookbook should be. It does everything the perfect cookbook …

    Read More