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Posted on How to Cook Spaghetti Squash
Cut the spaghetti squash down the middle, lengthwise. Remove the seeds and bake face down on a lightly greased baking sheet and bake on 350′ for 40 minutes until very …
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Posted on Quinoa Meatballs
This is a great recipe for Meatless Monday! I also included it in the Passover section since many people eat Quinoa on the holiday. Please note, that not everyone eats …
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Posted on Chocolate Peanut Butter Hamantaschen
Ingredients: 2 cups of flour 1 tsp. vanilla extract 1 cup of white sugar 1 tsp. baking powder 2 sticks of room temp margarine 1 egg 1/2 cup of cocoa …
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Posted on Beef Taco Hamantaschen
These came about by accident, as I had leftover taco meat from dinner and decided to use them along with some ravioli dough that I had in the freezer. I …
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Posted on Royal Hamantaschen {Guest Post}
I like to call these beautiful hamentashen…Royal hamentashen! Not only did I make royal icing to decorate the tashen with, but it IS Purim time after all and Queen Esther …
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Posted on Mediterranean Hamantaschen
Caramelized onions, tomato, basil and goat cheese make these the perfect appetizer to serve this holiday. I had to resist eating all of them long enough to take the photo! …
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