• Posted on Rack of Ribs

    This recipe is a winner!!! Make this recipe in advance by slow cooking ribs in the oven on 250 degrees for three hours. Refrigerate or even freeze ribs until the …

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  • Posted on Mediterranean Style Quiche

    Easier Than Pie. Often mistaken as a frou-frou French concoction (it actually originates in medieval Germany), quiche gets a pretty bad rap sometimes. True, the word “quiche” often summons visions …

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  • Posted on Tomato Soup “Mystery” Cake

    If you’ve lived in the United States for any length of time, chances are, you’ve probably heard or even indulged in some carrot cake or zucchini bread. These quick breads …

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  • Posted on Rainbow Layer Cake

    *this recipe is pareve. Ingredients: vegetable spray 3 cups all-purpose flour 4 tsp baking powder 1/2 tsp salt 2 sticks (1 cup) unsalted margarine, room temperature 2 1/3 cups sugar …

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  • Posted on Yummy Meatloaf

    Ingredients: 2lbs lean hamburger 2lbs ground turkey 2 eggs mixed with 1/4 cup water 1/3 cut wheat germ 1/4 cup ketchup 1tbs each, garlic powder and onion powder pepper to …

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  • Posted on Back to School Lunch Ideas – The Sandwich Remix!

    This September it’s time for a sandwich remix. When preparing lunch and snacks how often do we rely on the good ol sandwich? As the mom of a one year …

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