• Posted on Eggplant Rollatini and Garlic Bread

    For the Eggplant: slice 2-3 medium eggplants lengthwise to create flat/wide slices, salt each side of each slice and allow to sit for a few minutes. Wipe off excess liquid …

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  • Posted on Penne Vodka

    Ingredients: 16 oz penne cooked and drained 5 TB butter 1 small onion minced 2 gloves garlic minced ½ cup vodka 28 oz can plum tomato crushed 1 cup heavy …

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  • Posted on Frik’s Summer Salad

    Ingredients: 1 ripe paw paw (papaya, firm) 1 ripe advocado pear (firm) 1 red onion (cut into thin circles) 1 tablespoon fresh chopped ginger juice of 1 lemon 1 bunch …

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  • Posted on Baked & Fried Flounder

    The man likes very simple food, so this is what I whip up for him when it’s time for dinner! Ingredients: 1 cup corn flakes crumbs ½ cup of matzah …

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  • Posted on Dijonnaise Salmon

    I love cooking Salmon for dinner because there is zero prep involved and it takes only twenty minutes to cook, leaving me just enough time to wash my hands and …

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  • Posted on Peanut Butter Ice Cream Pie

    Ingredients: 1 ready made pie crust 2 8oz. RichWhip Non-Dairy Whip Topping 1/2 cup of peanut butter 1/4 cup of sugar

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