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Posted on What is the difference between a yellow onion and a sweet onion and for what types of dishes should each be used? ~ S.K.
Yellow Onion: This is what most cooks reach for when a recipe simply calls for “onion.” It’s higher in sulfur than the white onion, so it has a more complex …
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Posted on Coconut Almond Balls
This recipe is Vegan, No Bake and Kosher for Passover! Ingredients: 1 cup almond meal 1 cup unsweetened coconut flakes 2 tablespoons agave syrup or honey Optional flavoring: Add 1 …
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Posted on Duck Sauce Chicken
Ingredients: Chicken 1 onion diced 1 red pepper chopped 1 green pepper chopped 2 white potatoes, cut into cubes 1 sweet potato, cut into cubes 1 jar of duck sauce …
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Posted on Zucchini Side
Ingredients: 2 zucchinis peeled and sliced into circles. 1 onion diced Salt, pepper & garlic to season with Directions: Saute the onions in a large pan. Once golden add the …
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Posted on Passover Egg Noodles
Serves 4-6 people Ingredients: 6 eggs 1 cup of water 1 cup of potato starch Directions: Combine ingredients in a large bowl. Heat up a medium to large sized skillet …
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Posted on Perfect Saucy Meatballs {Passover Meatballs}
Ingredients: Meatballs: 1 egg per pound of chopped meat 2 grated potatoes 1 grated onion Salt & pepper to season with Sauce: 1 green pepper, chopped 1 onion, diced 1 …
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