• Posted on I Can’t Believe It’s Not Treif! Stroganoff

    Beef Stroganoff, a Russian dish with origins rooted as early as the mid-1800’s, boasts a decadent, creamy sauce, traditionally flavored with dry white wine and sour cream. A rather simplistic …

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  • Posted on Not So Depressing Cake

    While the depression of the 1930’s certainly presented everybody at the time with great challenges, some were actually met with quite a bit of genius and ingenuity. Some fancy food …

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  • Posted on Diwon’s Cholent

    Ingredients: 3/4 of a bag of barley 3-4 potatoes, scrubbed and sliced into pieces 1 large sweet potato, skin on kept whole! 1 onion, diced 2-3 cloves of garlic, diced …

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  • Posted on Herring Trade

    I have been obsessed with herring since I was a kid. The texture of the fish combined with the tang of shmaltz and those delicious onions mixed in may be …

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  • Posted on Spinach and Feta Squares

    The following recipe has been adapted from “Food from the Family Tree” by Pat Bell and Bonnie Rasmussen. These squares are very tasty and perfect for summer, just the right …

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  • Posted on Penne ala Vodka

    This dish serves 2 people, adjust according to how many people you are serving. Ingredients: Rigatoni pasta, half a box or 8 oz. 5-10 pieces of garlic 1-2 tablespoons 1 …

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  • Posted on Best Blondies EVER

    Ingredients: 1/2 cup of soft margarine (from a tub), melted 1 cup tightly packed light brown sugar 1/4 cup egg substitute 1 tsp vanilla extract 1 cup all-purpose white flour …

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  • Posted on Crispy Crunchy Chocolate Chip Cookies

    Ingredients: 1/2 cup margarine, melted 1/2 cup white sugar 1/4 cup light brown sugar 1 large egg 1 tsp pure vanilla extract 1 cup all-purpose flour 1/2 tsp baking soda …

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