• Posted on Whole Spelt Challah

    (Can use a Bread machine for mixing, kneading, and rising ONLY) ***Adapted from challah recipe in the Kosher by Design cookbook on page 16*** In bread machine pan, put in …

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  • Posted on Home-Made Chummus with Hot Mushroom Sauce

    Ingredients for Chummus: 1 cup raw chick peas soaked over night and cooked in water and salt for about an hour or until tender, or 2 cans chick peas drained …

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  • Posted on Penne Rose Pasta

    Ingredients: 1 16oz box whole grain or white pasta 3-4 tbs oil 1 onion, diced 1/2 box mushrooms, chopped 1/2 can black olives, sliced 1 tomato, diced 2.5 cups heavy …

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  • Posted on Spinach Quiche

    Ingredients: Frozen pie shell 1/2 cup mayo 1/2 cup nondairy creamer 2 TBSP onion soup mix (1/2 package) 10 oz. frozen spinach (or broccoli if want instead) 3 eggs, beaten …

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  • Posted on Whole Wheat Veggie Pizza on a Stone

    Ingredients: Trader Joe’s raw whole wheat pizza dough 6-8 cherry tomatoes, chopped 8 black olives, sliced into rings 6 oz of chopped spinach, defrosted and drained 1/3 of a small …

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  • Posted on Easy Corn Salad

    Always have the following ingredients on hand for a quick, impromptu salad. This is great for unexpected Shabbos guests! Ingredients: 1-2 cans of corn (niblets or baby corn) 1 red …

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