• Posted on Pecan Fudge Pie

    Ingredients: 4 tbsp margarine 3 oz unsweetened chocolate 4 eggs 1/2 tsp salt 2 cups sugar 1 tsp vanilla 2/3 cup chopped pecans 1 9″ deep pie shell whipped cream …

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  • Posted on Broiled Steak & Stir Fry Veggies

    Ingredients: Steak Duck Sauce Montreal Steak Seasoning Veggies such as carrots, celery, onions and baby corns. Tamari sauce and salt. Directions: Marinate steak in duck sauce and sprinkle Montreal steak …

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  • Posted on Chicken Salad

    Ingredients: Leftover Chicken celery, scallions & cherry tomatoes lemon juice mayo salt & pepper to taste garlic powder Directions: Cut up leftover chicken into chunks- remove skin and bones. Add …

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  • Posted on Deli Roll

    Ingredients: Frozen Pastry Dough Cold cuts of your choice (turkey and salami work well!) Mustard or your choice of toppings Directions: Lay out sheet of frozen puff pastry dough on …

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  • Posted on Mocha Cake

    Ingredients: 4 eggs 2 c. sugar 1/4 c. coffee diluted in 3/4 c. hot water 2 scoops (teaspoons) vanilla sugar 1 c. oil 2 c. flour 2 teaspoons baking powder …

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  • Posted on Satay Chicken

    Saute: 1 chopped onion 1 clove garlic, minced 1 tbsp curry powder, optional Add 5 chicken breasts cut in strips. When chicken is white, add: 2 tbsp honey 7 tbsp …

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  • Posted on Gyoza / Potsticker Wrappers

    This makes about 40-50 servings Ingredients For Wrappers: 3 cups all-purpose flour 7 ounces hot (just off the boil) water… 4-5 tablespoons cold water 1/4 teaspoon salt Directions for Wrappers: …

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