• Posted on Roasted Veggies

    I just roasted a bunch of veggies and mixed them together. Here’s an example but you can play around with it: Mushrooms, onions, garlic & thyme leaves –saute in a …

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  • Posted on Broccolini with Pecans and Brown Butter

    This recipe is for 10 Servings. 2 1/4 to 2 1/2 pounds broccolini (about 4 bunches) 6 tablespoons (3/4) stick butter (or Margarine if it is for meat) 1/4 cup finely …

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  • Posted on Mango Cucumber Salad

    I just eyeball everything according to my taste. (unless I specified amount) Ingredients: European Cucumber, quartered and thinly sliced Semi ripe mango, thinly sliced Hard tomatoes, concasseed or (just take …

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  • Posted on Snap Peas, Garlic, Red Peppers & Sesame

    This is simple. Just eyeball it! Olive oil Garlic, minced ginger, minced (optional) Red pepper julienne (strips) Snap peas Toasted sesame seeds Salt & pepper Heat garlic and ginger in …

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  • Posted on Chicken Avocado Wraps

    For the chicken, sprinkle your favorite spices or bbq sauce and broil for about 8 minutes on each side on the lower rack. Allow chicken to cool and slice.  Honey …

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  • Posted on Salad Nicoise

    adapted from The Dairy Gourmet Salad: 4 red skinned potatoes, quartered 3 hard-boiled eggs, quartered 1 cup cooked green beans, trimmed 3 plum tomatoes, chopped 1 head romainne lettuce, chopped …

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